Menu

A concentrated shot of the house roast — dense, with a sweet finish.

Espresso lengthened with hot water — clean and easy.

Equal parts espresso and silky steamed milk.

Double ristretto under a thin layer of velvety milk.

Espresso, milk and a generous cap of foam.

• Hot
• Iced

Latte sweetened with condensed milk — just the right amount.

Rich melted chocolate whisked into hot milk.

• Signature
• Hot
• Iced

Our house black coffee — hot or poured over ice.

Jeddah's favourite: espresso and condensed milk over ice.

Espresso and cold milk — smooth and refreshing.

Steeped cold for hours — low acidity, zero bitterness.

• New
• Signature
• Iced

Hand-poured V60 with a grape infusion, served over ice.

• Hot
• Iced

Slow hand-pour that lets the origin speak.

• Hot

With cardamom and saffron, served with dates.

• Signature
• Iced

Hand-whisked matcha floated over cold milk.

• Iced

Creamy milk with real berries and a signature pink hue.

• Seasonal
• Iced

Watermelon and strawberry over crushed ice — Jeddah summer in a cup.

• Hot

Slow-brewed milk tea with cardamom.

• New

Fudgy brownie layered with molten caramel and chocolate.

Thick, gooey-centred cookie, served warm.

Burnt-top cheesecake with a creamy centre.

Layers of mascarpone and espresso-soaked sponge.

Serves 8–10 cups — made for trips, meetings and the beach.

Our house beans to brew at home.